WELCOME TO THE SBSD DEPARTMENT OF NUTRITIONAL SERVICES

The Nutritional Services Department is an active partner in education by providing nourishing meals designed to meet one-third of the minimum daily requirements for children.

Nutritional Services operates cafeterias in each of the elementary schools and the middle school as well as 3 cafeterias and a snack bar at the high school.  Food for the elementary schools is prepared at the middle school and delivered ready to serve.

This department also offers catering services for school and community groups.  These special functions may be requested through the use of the Nutritional Services Special Function Form.  Whether it be a luncheon, banquet, or a coffee service, the Nutritional Services Department can help.  Contact Christine LaPointe at 652-7160 for more information or assistance in planning your event.

 

FACTS AND FIGURES

Nutritional Services

EMPLOYS 21 PEOPLE BOTH FULL AND PART TIME WITH A COMBINED 201 YEARS OF SERVICE TO THE DISTRICT.

SERVES APPROXIMATELY 207,800 MEALS PER YEAR, 1,161 MEALS PER DAY OR 19.5 MEALS PER MINUTE.

OFFERS BOTH COMPLETE MEALS AND ALA CARTE ITEMS AT LUNCH AT ALL SCHOOLS.

OFFERS AN ALA CARTE BREAKFAST PROGRAM AT ALL SCHOOLS.

APPROXIMATELY 56% OF ELEMENTARY, 63% OF MIDDLE SCHOOL, AND 41% OF HIGH SCHOOL STUDENTS CHOOSE SCHOOL LUNCH.  THIS EQUATES TO AN AVERAGE DISTRICT-WIDE PARTICIPATION RATE OF 53%.

 Contact Information:
Christine LaPointe, Director           500 Dorset Street                       South Burlington,  VT 05403  
Phone:(802)652-7160                         Fax: (802)652-7152  
Email: CLaPointe@sbschools.net        
     

 

Nutrient Standard Menu Planning: Minimum Nutrient Levels for School Lunch
 

Nutrients and Energy Allowances Group I  Age 3-6 Group II Ages 7-10 Group III Ages 11-13 Group IV Ages 14-17
Energy Allowance/Calories 558 667 783 846
Total Fat as a percent of Calories < 30% of calories offered  < 30% of calories offered  < 30% of calories offered  < 30% of calories offered 
Total Saturated Fat as a Percent of Calories < 10% of calories offered < 10% of calories offered < 10% of calories offered < 10% of calories offered
RDA for Protein (g) 7.3 9.3 15.0 16.7
RDA for Calcium (mg) 267 267 400 400
RDA for Iron (mga) 3.3 3.3 4.5 4.5
RDA for Vitamin A (RE) 158 233 300 300
RDA for Vitamin C (mg) 14.6 15.0 16.7 19.2